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Kitchen Porters & Cleaners (Hospitality)

Hardworking Kitchen Porters, pot washers, and back-of-house cleaners maintaining sanitation in commercial kitchens.

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Role Overview & Responsibilities

Behind every successful commercial kitchen is a hardworking back-of-house team. Emerald247 Kitchen Porters keep dishwashing stations moving, sanitize prep surfaces, and ensure chefs have clean equipment.

Primary Duties & Responsibilities:

  • Operate commercial passthrough dishwashers and pot wash sinks
  • Scrub, sanitize, and store kitchen pots, pans, utensils, and crockery
  • Maintain kitchen floor sanitation, mop spills, and empty waste bins
  • Assist chefs with basic vegetable prep and unboxing deliveries
  • Adhere strictly to COSHH chemical safety rules and hygiene laws

Pay & Rate Guidelines

Hourly rates from £11.44 to £14 per hour (PAYE).

Emerald247 Guarantee
Fully vetted, insured, and compliant staffing with transparent PAYE rates.
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Key Benefits & Features

01

High Demand Daily Shifts

Immediate daily shifts available across hotels, pubs, and restaurants.

02

COSHH & Hygiene Training

Free chemical safety and food hygiene onboarding.

03

Entry Point to Chef Careers

Gain kitchen experience to step up into Commis Chef roles.

Vetting & Compliance

Safeguarding & Compliance Checklist

Every applicant undergoes multi-layer vetting prior to site deployment.

  • Right to Work in the UK
  • COSHH chemical safety awareness
  • Food Hygiene Level 2 (desirable)
  • Two employment references